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Description
The Mezcal Vago Elote is made by Aquilino Garci_a L—pez at his palenque in Candelaria Yegolé, Oaxaca. 100% Agave Espad’n mezcal infused between the first and second distillation with toasted corn from Aquilinos farm. It is the brand & familys signature, unique to the entire category. Corn and Agave are the staples of Mexico. Mezcal Vago Elote represents the true essence of Mexico.
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\nTasting Notes:
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\nThe Elote has a beautiful mouthfeel with a little more body than the Mezcal Vago Espad’n. The corn infusion is subtle. The aroma has hints of indigenous Mexican corn and toasted nuts.
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\nThe Elote is an excellent gateway mezcal for whiskey connoisseurs. It is outstanding on its own or as a key ingredient in craft cocktails.
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