Dumangin Ratafia de Champagne (grape juice + Fine de Champagne) 3 yrs+ 18% 750ml

Four simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years).

Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, tank aged (minimum 4 years aging) brings wonderful fruity aromas as well as a very distinguished wood note. Very versatile liquor with many food matching: Cheese, melon, chocolate desserts, reducing sauces for duck.