Santa Cecilia is our top-of-the-range wine, from the most important Sicilian variety; Nero d’Avola. The extensive research into finding the ideal place for making a great wine from this variety brought us to Noto, original territory of this variety, where DOC Noto reigns in the extreme south-east of Sicily. With its white lands and its antique vines, it has always been the epicentre of Nero d’Avola cultivation. Santa Cecilia is an expression of elegance, power, balance and exaltation of the unique aromas of Sicily; today it is the point of reference for red wines made from indigenous Sicilian grapes. Its name derives from that of our family – Planeta di Santa Cecilia.