***Pricing will be available upon account approval.***
Description
80% Grenache (1964), 20% Mourvèdre (1977) from several lieu-dits located on the lower terraces of Gigondas (approx. 150 metres altitude) fermented on skins in large concrete vats for 5 weeks before ageing in large 50 hl old foudres for 12 months before bottling un-fined and unfiltered. This typically shows very well from a young age with great balance and finesse.
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