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Description
Distilled in Scotland in 2005, wholly matured in a Palo Cortato cask in our Burgundian Caves and bottled at strength in 2020.
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\nFloral, fine and delicate, it presents unusual scents of flint, dried flowers flavours. Always the same silky texture and spice provided by the sherry barrels which are intense in the mouth. Pretty orange bitterness, reminding old liquors, enhanced by a slightly toasted finish.
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