Description
Good vintage years ending in a ‘7’ have been few and far between since 1947. CELEBRIS 2007 benefits from 10 years ageing in the cellar, giving the vintage a fair maturity and fine balance.’ Odilon de Varine, Cellarmaster.
Vinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. Extra-Brut dosage (3g/l) to maintain the balance between freshness, fruit and vinosity without masking the wine’s personality and purity. Ageing for a minimum of 10 years in the cellar results in a beautifully complex and structured wine. This is an excellent wine for laying down. Chardonnay 57% (Vertus, Avize, Le Mesnil-sur-Oger, Verzy, Trépail), Pinot Noir 43% (Cumières, Avenay, Aÿ-Champagne, Bouzy, Ambonnay.)
'Pale golden colour. Delicate, expressive and complex nose with notes of ripe white fruit, mocha and roasted coffee. On the palate we find the same very seductive aromatic profile, with an incredible length. For exceptional dishes.' 98 points, Gilbert & Gaillard International Challenge, 2020.
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