***Pricing will be available upon account approval.***
Description
The basil, freshly cut, is directly macerated in alcohol and then distilled. A simple addition of sugar and colouring is enough to elaborate this liqueur, restoring perfectly the organoleptic signature of the basil. An exceptional aromatic intensity!
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\nIvy Mix Basil Cocktail Recipe:
\n45ml London Dry Gin
\n15ml Basil Garden Party Liqueur
\n7ml Poire William
\n22ml Tio Pepe
\nStir, Nick and Nora, Olive
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