Description
VSOP can be enjoyed as an aperitif on ice or in cocktails. It will go well with a fresh sheeps cheese or Roquefort cheese.
\nGrape variety: 10% Montils, 90% Ugni-blanc
\nTasting Notes:
\nEye: Clear and bright with a golden colour
\nNose: Elegant and vanilla, delicately woody and fruity.
\nPalate: Round and fresh, aromatic persistence. After aeration, notes of honey.