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Description
Colour: Pale gold
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\nNose: Typical fresh and preserved fruits, especially peaches and apricots, with a layer of roasted nuts (praline) and raisins. Mirabelle tarte, a note of rose petals, a touch of each as well.
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\nPalate: Very good, on similar notes of cakes and tartes, baked peaches, raisins, chocolate, Turkish delights, and touches of burnt cakes.
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\nFinish: Medium, rather fresh. Bitter chocolate, notes of baked pears, a touch of heather honey
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