***Pricing will be available upon account approval.***
Description
40 % Sauvignon Blanc, 40 % Semillon, 20 % Colombard, from the Château’s 24 ha vineyard at Lugasson in Entre-Deux-Mers. Nine to 18 hours skin contact, then cool-fermented with fine lees in stainless steel, followed by further elevage in tank.
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